Moroccan Kaab el Ghazal, also known as "Gazelle Horns," is a traditional Moroccan pastry that is as beautiful as it is delicious. These delicate crescent-shaped cookies are filled with a sweet almond paste and flavored with orange blossom water, making them a perfect treat for special occasions, tea time, or festive celebrations.

Moroccan Kaab el Ghazal

Delicate and sweet Moroccan Kaab el Ghazal pastries.

What Makes Kaab el Ghazal Special?

Kaab el Ghazal is a beloved Moroccan pastry that combines a buttery, flaky dough with a rich almond filling. The pastries are shaped into crescent moons, symbolizing the horns of a gazelle, and are often dusted with powdered sugar for an elegant finish. The delicate flavor of orange blossom water adds a unique Moroccan touch, making these pastries a true delight.

Ingredients

  • For the Dough:
    • 2 cups all-purpose flour
    • 1/2 cup unsalted butter (softened)
    • 1/4 cup powdered sugar
    • 1/4 teaspoon salt
    • 1/4 cup cold water
  • For the Filling:
    • 1 1/2 cups ground almonds
    • 1/2 cup powdered sugar
    • 1 tablespoon orange blossom water
    • 1 tablespoon unsalted butter (softened)
    • 1-2 tablespoons milk (if needed)
  • For Decoration:
    • Powdered sugar (for dusting)
Ingredients for Moroccan Kaab el Ghazal

Ingredients needed for Moroccan Kaab el Ghazal.

Instructions

  1. Prepare the Dough: In a large bowl, mix the flour, powdered sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Gradually add the cold water and knead until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  2. Prepare the Filling: In a bowl, combine the ground almonds, powdered sugar, orange blossom water, and softened butter. Mix until the filling comes together. If the mixture is too dry, add a little milk to achieve a smooth consistency.
  3. Shape the Pastries: Preheat your oven to 180°C (350°F). Roll out the dough on a floured surface to about 1/8-inch thickness. Cut the dough into small circles (about 3 inches in diameter). Place a small amount of filling in the center of each circle, then fold the dough over to form a crescent shape. Pinch the edges to seal.
  4. Bake: Place the pastries on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until lightly golden. Let the pastries cool completely.
  5. Decorate: Dust the cooled pastries with powdered sugar before serving.
Serving Moroccan Kaab el Ghazal

Serving Moroccan Kaab el Ghazal with a dusting of powdered sugar.

Tips for the Perfect Kaab el Ghazal

  • For extra flavor, add a pinch of cinnamon or cardamom to the almond filling.
  • If the dough becomes too soft while working with it, refrigerate it for a few minutes to make it easier to handle.
  • Store the pastries in an airtight container to keep them fresh.
  • Serve with Moroccan mint tea for an authentic experience.

Why You'll Love This Treat

Moroccan Kaab el Ghazal is a delicate and sweet pastry that's perfect for any occasion. The combination of buttery dough and rich almond filling creates a treat that's both indulgent and satisfying. The subtle flavor of orange blossom water adds a unique Moroccan touch, making these pastries a true delight.

Conclusion

Moroccan Kaab el Ghazal is a classic pastry that showcases the elegance and flavor of Moroccan cuisine. With its delicate shape and rich almond filling, it's a treat that's sure to impress. Try this recipe today and enjoy a taste of Morocco in your own home!