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Moroccan Chicken Dishes
Experience the versatility of Moroccan chicken cuisine. From elegant pastilla to comforting tagines that showcase the perfect blend of spices and tradition.
5
Chicken Recipes
4.8⭐
Average Rating
2h
Average Cook Time
🥧
⭐4.9
Pastilla (Chicken)
Elegant phyllo pastry filled with spiced chicken, almonds, and eggs, dusted with cinnamon.
Hard⏱️ 3 hours👥 8 servings
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⭐4.6
Djaj Mahshi (Roasted Chicken)
Succulent roasted chicken marinated in Moroccan spices and herbs.
Easy⏱️ 2 hours👥 4 servings
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⭐4.7
Djaj Bil Zaytoun (Chicken with Olives)
Traditional tagine with chicken, green olives, and preserved lemons.
Easy⏱️ 1.5 hours👥 4 servings
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⭐4.9
Couscous Djaj (Chicken Couscous)
Classic Friday meal with tender chicken and seven vegetables over fluffy couscous.
Medium⏱️ 2 hours👥 8 servings
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⭐4.8
Djaj Mqualli (Chicken Stew)
Rich yellow chicken stew with olives, preserved lemons, and aromatic spices.
Medium⏱️ 1.5 hours👥 6 servings
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Perfect Chicken Cooking Tips
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Brine First
Salt water soaking keeps chicken juicy
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Check Temperature
165°F internal temperature for safety
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Rest After
Let chicken rest for juicier meat
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Fresh Herbs
Add herbs at the end for bright flavors