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Bringing the taste of Morocco to your screen 🍋
Loading Recipes...
Bringing the taste of Morocco to your screen 🍋
From traditional flavors to modern creations, explore the richness of Moroccan cuisine
Discover our complete collection
A traditional Moroccan dish featuring tender chicken slow-cooked with aromatic spices, preserved lemons, and olives in a clay tagine pot.
A traditional Moroccan beef tagine slow-cooked with aromatic spices, tender beef, and sweet prunes.
Traditional Moroccan couscous with seven vegetables, lamb, and aromatic spices, served on special occasions and Fridays.
Traditional Moroccan pastry filled with spiced chicken, eggs, and almonds, wrapped in crispy phyllo dough.
Morocco's beloved hearty soup made with tomatoes, lentils, chickpeas, and aromatic herbs, perfect for breaking fast during Ramadan.
The national drink of Morocco, a refreshing blend of green tea, fresh mint, and sugar served in traditional glasses.
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Crispy Moroccan potato fritters seasoned with herbs and spices, perfect as a snack or appetizer.
Traditional Moroccan slow-roasted lamb, marinated in aromatic spices and roasted until tender and flavorful.
A flavorful Moroccan sardine tagine with fresh vegetables, herbs, and aromatic spices, slow-cooked to perfection in a traditional clay pot.
A fragrant Moroccan tagine featuring succulent chicken pieces braised with preserved lemons, olives, and aromatic spices in a traditional clay pot.
Fresh fish marinated in chermoula herb paste and slow-cooked with vegetables in a traditional Moroccan tagine.
Tender lamb slow-cooked with sweet apricots, crunchy almonds, and warm Moroccan spices in a traditional tagine.
A rustic Moroccan salad made with roasted eggplant, tomatoes, and aromatic herbs - perfect as a side dish or appetizer.
A hearty traditional Moroccan soup made from dried fava beans, served with olive oil, cumin, and warm bread.
Flaky, buttery Moroccan pancakes perfect for breakfast or afternoon tea, served with honey and butter.
Traditional Moroccan flower-shaped pastries fried until golden and soaked in honey and sesame seeds, especially popular during Ramadan.
Spongy Moroccan pancakes with distinctive holes, perfect for absorbing honey and butter. A beloved breakfast treat.
A traditional Moroccan comfort dish featuring tender chicken, lentils, and torn msemen in a rich, aromatic broth.
Spiced Moroccan meatballs simmered in rich tomato sauce with eggs cracked on top, cooked in a traditional tagine.
A signature dish from Marrakech, slow-cooked lamb infused with preserved lemons, garlic, and spices in a traditional clay pot cooked in communal ovens.
A festive Moroccan dish of steamed vermicelli noodles layered with spiced chicken and garnished with cinnamon, powdered sugar, and almonds.
A Moroccan energy-packed sweet made from toasted flour, almonds, sesame, honey, and spices, traditionally served during Ramadan and celebrations.
A flavorful chicken tagine with Mediterranean influences, featuring tender chicken cooked with olives, preserved lemons, and aromatic spices in a traditional clay pot.
The quintessential Moroccan dish featuring steamed couscous served with tender lamb, seven vegetables, aromatic broth, and warm spices - a Friday tradition.
Delicate rolls of crispy phyllo pastry filled with spiced nuts and almonds, rolled into elegant cylinders and soaked in fragrant honey-orange blossom syrup.
A classic Moroccan slow-cooked chicken tagine infused with the bright, salty flavors of preserved lemons and green olives, simmered gently with fragrant spices, fresh herbs, and saffron. A dish that captures the true soul of Moroccan home cooking.
A nourishing vegan Moroccan tagine made with chickpeas, tender vegetables, and the signature blend of warm spices, simmered in a rich tomato and saffron sauce. Comforting, hearty, and full of authentic Moroccan soul.
A light and fluffy Moroccan couscous served with a colorful medley of roasted seasonal vegetables, infused with olive oil, warm spices, and a hint of lemon. A vibrant vegetarian dish that balances sweet, smoky, and savory North African flavors.
Deliciously crispy Moroccan briouats filled with spiced minced meat, onions, and fresh herbs, wrapped in delicate warqa pastry and fried to golden perfection. These savory triangles offer the perfect balance of crunch and aromatic Moroccan flavors.
A warm and smoky Moroccan dip made from roasted eggplant, tomatoes, garlic, and aromatic spices. Zaalouk is a classic cooked salad served as a side dish or appetizer, typically enjoyed with crusty Moroccan bread.
Soft, fluffy, and slightly chewy Moroccan pocket bread, known as Batbout, traditionally cooked on a griddle instead of baked. Perfect for stuffing with savory fillings or serving alongside tagines and Moroccan salads.
A vibrant Moroccan carrot salad lightly cooked and tossed with orange juice, cumin, cinnamon, and fresh herbs. It’s a refreshing and aromatic side dish that pairs beautifully with tagines, grilled meats, or couscous.
Classic round Moroccan bread with a golden crust and soft crumb. Double-rise method for a light, tender loaf—perfect for daily meals, tagines, or olive oil dipping.
Hearty, protein-rich Moroccan lentil stew simmered with tomatoes, aromatics, and warm spices. Naturally vegan, freezer-friendly, and perfect for weekly meal prep.
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