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Bringing the taste of Morocco to your screen ๐
Loading Recipes...
Bringing the taste of Morocco to your screen ๐
Soft, fluffy, and slightly chewy Moroccan pocket bread, known as Batbout, traditionally cooked on a griddle instead of baked. Perfect for stuffing with savory fillings or serving alongside tagines and Moroccan salads.
Batbout, also known as 'Mkhamer' in some regions of Morocco, is a traditional griddle-baked bread that predates oven baking in Moroccan homes. Its pocket-like interior makes it perfect for stuffed sandwiches. It embodies the Moroccan art of simple yet perfect bread-making, served across all meals, from breakfast to dinner.
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