Moroccan Street Food

A hearty tomato-based soup with lentils, chickpeas, and aromatic spices. This beloved soup is a staple during Ramadan, traditionally used to break the fast. Its rich, warming flavor comes from a perfect blend of tomatoes, herbs, and spices that have been simmered to perfection.

Crispy golden potato fritters seasoned with aromatic cumin and fresh parsley. These delightful fritters are often tucked into fresh bread with harissa sauce, creating the perfect street food sandwich.

Traditional Moroccan doughnuts that are light and fluffy inside with a wonderfully crispy exterior. These ring-shaped treats are made fresh throughout the day.

Moroccan-style sandwich bursting with flavor, filled with spiced kefta, merguez sausage, or grilled chicken, complemented by fresh vegetables and harissa.

Creamy, velvety fava bean soup drizzled with golden olive oil, sprinkled with cumin, and garnished with paprika. A comforting breakfast staple in Morocco.

Fresh sardines caught daily, marinated in aromatic chermoula sauce and grilled over charcoal. This coastal specialty showcases Morocco's Atlantic waters.

Perfectly seasoned ground meat, traditionally beef or lamb, mixed with fresh herbs, onions, and aromatic spices. Grilled to perfection.

A vibrant, spicy dish featuring perfectly poached eggs nestled in a rich tomato sauce with colorful bell peppers and onions.

Soft Moroccan flatbread cooked on a griddle, perfect for stuffing with various fillings like kefta, cheese, or honey.

Flaky, square-shaped Moroccan pancake with crispy layers. Can be enjoyed plain, with honey, or stuffed with vegetables and cheese.

Spongy Moroccan pancakes with a thousand holes, traditionally served with honey and melted butter.

Traditional Moroccan bread baked in communal ovens, crusty outside and soft inside.

Aromatic broth filled with cooked snails, infused with a blend of traditional Moroccan spices and herbs.

Spicy lamb or beef sausages flavored with cumin, paprika, and harissa. Grilled to perfection and served in bread.

Grilled lamb or beef liver wrapped in caul fat, seasoned with cumin and paprika. A delicacy especially popular during Eid.

Skewered and grilled meat (lamb, beef, or chicken) marinated in Moroccan spices, served with bread and salad.

Stuffed crepe filled with a mixture of tomatoes, peppers, and onions, cooked on a griddle until crispy.

Flaky, folded Moroccan flatbread similar to msemen but thinner and crispier. Often stuffed with onions and herbs.

Pan-fried semolina bread with a slightly crispy exterior and tender inside, often served with honey or jam.

Crescent-shaped almond pastries with orange blossom flavor, a delicate sweet street snack.

Nutty, sweet mixture of toasted flour, almonds, sesame seeds, and honey. A traditional energy-rich treat.

Whole chicken marinated in Moroccan spices and grilled over charcoal, served with bread and fries.

Boiled chickpeas served hot with cumin, salt, and spicy seasoning. A popular winter street snack.

Fresh fish coated in seasoned flour and deep-fried until crispy. A coastal specialty.

Smoky eggplant salad with tomatoes, garlic, and spices. Often served as a dip with bread.