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Bringing the taste of Morocco to your screen 🍋
Loading Recipes...
Bringing the taste of Morocco to your screen 🍋
A vibrant Moroccan carrot salad lightly cooked and tossed with orange juice, cumin, cinnamon, and fresh herbs. It’s a refreshing and aromatic side dish that pairs beautifully with tagines, grilled meats, or couscous.
Moroccan carrot salad is a staple in Moroccan home kitchens, often served as part of a spread of small salads before the main course. Its roots lie in the use of simple ingredients enhanced with spices and citrus, showcasing Morocco’s balance between sweet, sour, and aromatic flavors. Variations across the country include versions with preserved lemons, olives, or even a hint of harissa.
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