Moroccan Fish & Seafood
Dive into the coastal flavors of Morocco. Fresh catches prepared with traditional spices and techniques from the Atlantic and Mediterranean shores.
Fish Tagine with Chermoula
Vibrant coastal specialty with firm white fish marinated in aromatic chermoula, baked with vegetables until fragrant.
Moroccan Seafood Bastilla
Stunning seafood pie with crisp warqa pastry, spiced fish and seafood in saffron bΓ©chamel, topped with almonds and cinnamon.
Sardine Meatball Tagine in Tomato Sauce
Coastal delight with delicate herb-infused sardine meatballs in tangy spiced tomato sauce - light yet flavorful.
Fish Tagine with Potatoes and Peppers
Vibrant fish tagine with golden potatoes, sweet peppers, tomatoes in chermoula-spiced sauce - light and healthy.
Seafood Tagine with Chermoula Sauce
Coastal masterpiece with array of fresh seafood in vibrant chermoula, steamed with vegetables - essence of Morocco's shores.
Moroccan Couscous with Fish
Spectacular coastal specialty with fluffy couscous, chermoula-marinated fish, and saffron vegetable broth.
Perfect Fish Cooking Tips
Fresh is Best
Choose the freshest fish available
Don't Overcook
Fish cooks quickly, watch carefully
Season Well
Salt fish 30 minutes before cooking
Acid Balance
Lemon enhances fish flavors perfectly