Moroccan Meat Dishes
Discover the rich traditions of Moroccan meat cuisine. From slow-roasted lamb to aromatic stews that celebrate the art of Moroccan cooking.
Briouates with Kefta (Moroccan Meat Cigars)
Crispy golden pastries filled with spiced ground meat, herbs, and aromatics - beloved Ramadan and celebration appetizers.
Moroccan Kefta Kebabs for the Grill
Juicy aromatic minced meat skewers seasoned with traditional spices, grilled to smoky perfection - street food staple.
Tanjia Marrakchia
Iconic Marrakech specialty with tender beef/lamb slow-cooked with preserved lemons, garlic, smen - bachelor's dish.
Lamb Mechoui
Spectacular lamb shoulder slow-roasted with spices until fall-off-bone tender with crispy golden skin - celebration centerpiece.
Mrouzia (Moroccan Sweet and Savory Lamb Stew)
Exquisite celebratory dish with tender lamb, honey, raisins, toasted almonds, ras el hanout - crown jewel of Eid.
Moroccan Brochettes (Beef Skewers)
Succulent beef skewers marinated in Moroccan spices, grilled to smoky charred perfection - beloved street food.
Expert Meat Cooking Tips
Marinate Well
Long marination tenderizes and adds flavor
Sear First
High heat sealing keeps juices inside
Rest Meat
Let meat rest for juicier results
Check Temperature
Use thermometer for perfect doneness