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Bringing the taste of Morocco to your screen 🍋
Loading Recipes...
Bringing the taste of Morocco to your screen 🍋
Deliciously crispy Moroccan briouats filled with spiced minced meat, onions, and fresh herbs, wrapped in delicate warqa pastry and fried to golden perfection. These savory triangles offer the perfect balance of crunch and aromatic Moroccan flavors.
Briouats are one of Morocco’s most celebrated street foods and festive appetizers. Traditionally made during Ramadan and weddings, these golden triangles combine Andalusian pastry techniques with Moroccan spices. Each region has its own version — from seafood briouats in coastal cities to sweet almond briouats in Fez — but the spiced meat version remains the iconic savory favorite across Morocco.
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