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Bringing the taste of Morocco to your screen 🍋
Loading Recipes...
Bringing the taste of Morocco to your screen 🍋
A light and fluffy Moroccan couscous served with a colorful medley of roasted seasonal vegetables, infused with olive oil, warm spices, and a hint of lemon. A vibrant vegetarian dish that balances sweet, smoky, and savory North African flavors.
Couscous is North Africa’s most iconic dish, traditionally steamed above a simmering stew. This modern Moroccan couscous pairs perfectly with roasted vegetables — a balance of old and new culinary traditions. Each family in Morocco has its own variation, often prepared on Fridays or for festive gatherings.
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